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Make and share this Almond, Chicken & Dried Apricot Pitas recipe from Food.com.
- Preheat oven to 300°F
- Place almonds on baking sheet for 7-8 minutes or until roasted.
- Let almonds cool.
- In a bowl, mix almonds and remaining ingredients.
- Spoon ½ cup chicken salad into each whole-wheat pita half.
- May be served with mixed greens.