Almond Chicken Casserole

READY IN: 1hr
Top Review by Chicagopm

This was a very tasty casserole! I didn't have corn flakes so I used 1 cup of corn flake crumbs in it's place. Also, I didn't have any plain yogurt so I subsituted sour cream in it's place. This made a very large casserole. I think it would serve more like 6 to 8 people or more(assuming that you'd serve something besides the casserole. :o) ). I think that this would be a good casserole to take to a pot luck dinner due to the high calorie count - I don't think that my jeans could take it if I made it just for myself again. LOL. I liked the various textures in this recipe and I will definitely make this again and share it with my skinny friends!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F degrees.
  2. Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  3. Put into a lg. buttered casserole dish.
  4. Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  5. Bake for 35-45 minutes.

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