Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Chicken Casserole Recipe
    Lost? Site Map

    Almond Chicken Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 26, 2003

      This was a very tasty casserole! I didn't have corn flakes so I used 1 cup of corn flake crumbs in it's place. Also, I didn't have any plain yogurt so I subsituted sour cream in it's place. This made a very large casserole. I think it would serve more like 6 to 8 people or more(assuming that you'd serve something besides the casserole. :o) ). I think that this would be a good casserole to take to a pot luck dinner due to the high calorie count - I don't think that my jeans could take it if I made it just for myself again. LOL. I liked the various textures in this recipe and I will definitely make this again and share it with my skinny friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      I cut the amounts back a lot, and it still barely fit in my largest casserole and gave us enough for six servings. This was really different, but tasty. Something I'll probably make again when I find myself with way too many almonds like I did this weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004

      I made several adjustments to this recipe to reduce the fat and calories and it is still really good. I used light mayo, fat-free yogurt and reduced fat soup. I reduced the corn flakes to 1 cup and used 4 tbsp melted butter which I drizzled on top of the almond and crumb mixture. I am taking this to a pot luck today and can't wait to see how people like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Almond Chicken Casserole

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.2
     
    Calories from Fat 490
    53%
    Total Fat 54.5 g
    83%
    Saturated Fat 22.7 g
    113%
    Cholesterol 85.3 mg
    28%
    Sodium 1947.8 mg
    81%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.4 g
    33%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    mayonnaise

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes