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    You are in: Home / Recipes / Almond Chicken Breasts With Creamy Tarragon Mustard Sauce Recipe
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    Almond Chicken Breasts With Creamy Tarragon Mustard Sauce

    Almond Chicken Breasts With Creamy Tarragon Mustard Sauce. Photo by lazyme

    1/1 Photo of Almond Chicken Breasts With Creamy Tarragon Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Redsie's Note:

    From R. Reisman

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
    2. 2
      In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
    3. 3
      Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.

    Ratings & Reviews:

    • on February 28, 2009

      55

      very good and simple to make. I stuffed the breasts with cream cheese for added moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      Delish! This was so simple and so delicious. The sauce was the perfect complement to the chicken. Thanks Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      This is a truly outstanding recipe. It is quick to make and perfect for my dinner party the other night. Everyone loved it even the kids. I did double everything and used almond meal instead of finely chopped almonds in the recipe. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Chicken Breasts With Creamy Tarragon Mustard Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 154
    42%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 76.2 mg
    25%
    Sodium 534.6 mg
    22%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 33.0 g
    66%

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