6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very tasty reicpe, but we do like a little sauce with our stir-fries (moisten the rice, dontchaknow) and, in the end, I added some jarred black bean sauce with the cornstarch and some water. Also added broccoli. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens September 16, 2014

Delicious! We loved this yummy almond chicken. It went together quickly (if you chopped and sliced everything beforehand) and was very easy to make. I used peanut oil instead of vegetable oil because that is my preferred oil for stir-fries. Also, because I served this over jasmine rice, I added a little bit of purchased stir-fry sauce at the end of the cooking time to give it a little more sauce. Thank you for sharing this great recipe. **Made for Culinary Quest - Suitcase Gourmets**

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bayhill September 08, 2014

Very tasty. I used Costco Stir-Fry vegetable blend which had everything in it, plus a few more veggies. Made for CQ 14.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sheepdoc September 07, 2014

Wonderful recipe. Made half a recipe for the two of us and loved the chicken. So tender and great flavors. Thought DH would have wanted more of a sauce but loved it the way it was.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound September 04, 2013

PRMR! This is what you calla one dish delious!!!! It was great. No changes made. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
nochlo September 01, 2013

Lovely and just as tasty stir fry. We served it with brown rice and really enjoyed the meal! Made for photo tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CaliforniaJan April 21, 2013
Almond Chicken