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    You are in: Home / Recipes / Almond Chicken Recipe
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    Almond Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 05, 2010

      This is an amazing chicken recipe! I used boneless skinless breasts, otherwise made as directed and wouldn't change a thing. I cooked the chicken for 45 minutes and it was so moist and juicy and the crust was delicious. Thanks for sharing this keeper!

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    • on June 16, 2010

      I made this using boneless, skinless breasts and decreased cooking time to about half an hour. The chicken didn't dry out and the flavor was nice.

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    • on September 11, 2009

      This was OK. It's good with Helmans olive oil mayonnaise to be soy free as it is kind of like chicken strips. I followed the recipe exactly using sweet paprika, we dont like hot spicy. It was a pretty good meal served along with Rosemary & Garlic Oven Fries, corn free ketchup from the health food store and Agourontomatosalata. I wont make this again. Made for Ramadan Tag.

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    • on September 10, 2009

      Easy & Tasty! I did use ground ginger instead of ginger root. Made for Ramadan Tag

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    • on April 20, 2009

      This was delicious! I think it's my new favorite chicken recipe. The whole family loved it. Thanks!

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    • on March 21, 2009

      Yes we did enjoy this! When reading this recipe I considered leaving the ginger out, SO glad that I changed my mind and left it in as it adds a wonderful demotion to this dish. Recommend any one trying this make as it is posted given how well every thing works together.

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    Nutritional Facts for Almond Chicken

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 287
    61%
    Total Fat 31.9 g
    49%
    Saturated Fat 5.2 g
    26%
    Cholesterol 92.8 mg
    30%
    Sodium 683.8 mg
    28%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.8 g
    7%
    Protein 38.4 g
    76%

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