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This is an amazing chicken recipe! I used boneless skinless breasts, otherwise made as directed and wouldn't change a thing. I cooked the chicken for 45 minutes and it was so moist and juicy and the crust was delicious. Thanks for sharing this keeper!
I made this using boneless, skinless breasts and decreased cooking time to about half an hour. The chicken didn't dry out and the flavor was nice.
This was OK. It's good with Helmans olive oil mayonnaise to be soy free as it is kind of like chicken strips. I followed the recipe exactly using sweet paprika, we dont like hot spicy. It was a pretty good meal served along with Rosemary & Garlic Oven Fries, corn free ketchup from the health food store and Agourontomatosalata. I wont make this again. Made for Ramadan Tag.
Easy & Tasty! I did use ground ginger instead of ginger root. Made for Ramadan Tag
This was delicious! I think it's my new favorite chicken recipe. The whole family loved it. Thanks!
Yes we did enjoy this! When reading this recipe I considered leaving the ginger out, SO glad that I changed my mind and left it in as it adds a wonderful demotion to this dish. Recommend any one trying this make as it is posted given how well every thing works together.