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This is an amazing chicken recipe! I used boneless skinless breasts, otherwise made as directed and wouldn't change a thing. I cooked the chicken for 45 minutes and it was so moist and juicy and the crust was delicious. Thanks for sharing this keeper!

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loof September 05, 2010

I made this using boneless, skinless breasts and decreased cooking time to about half an hour. The chicken didn't dry out and the flavor was nice.

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pedspeech June 16, 2010

This was OK. It's good with Helmans olive oil mayonnaise to be soy free as it is kind of like chicken strips. I followed the recipe exactly using sweet paprika, we dont like hot spicy. It was a pretty good meal served along with Rosemary & Garlic Oven Fries, corn free ketchup from the health food store and Agourontomatosalata. I wont make this again. Made for Ramadan Tag.

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UmmBinat September 11, 2009

Easy & Tasty! I did use ground ginger instead of ginger root. Made for Ramadan Tag

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Nasseh September 10, 2009

This was delicious! I think it's my new favorite chicken recipe. The whole family loved it. Thanks!

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ebee April 20, 2009

Yes we did enjoy this! When reading this recipe I considered leaving the ginger out, SO glad that I changed my mind and left it in as it adds a wonderful demotion to this dish. Recommend any one trying this make as it is posted given how well every thing works together.

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Debbwl March 21, 2009
Almond Chicken