Almond Chicken

READY IN: 1hr
Recipe by Leahs Kitchen

I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!

Top Review by loof751

This is an amazing chicken recipe! I used boneless skinless breasts, otherwise made as directed and wouldn't change a thing. I cooked the chicken for 45 minutes and it was so moist and juicy and the crust was delicious. Thanks for sharing this keeper!

Ingredients Nutrition

Directions

  1. Pulse the first three ingredient in a food processor until they are in small bits and pieces.
  2. Mix in the remaining spices and salt.
  3. Pour almond mixture onto a platter and roll the chicken breasts in it coating all sides.
  4. Place chicken in glass 13x9 pan and bake in a a 375F oven for about an hour or until each breast is done all the way through.

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