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    You are in: Home / Recipes / Almond Chicken Recipe
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    Almond Chicken

    Almond Chicken. Photo by loof

    1/2 Photos of Almond Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Leah's Kitchen's Note:

    I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!

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    Serves: 4-6


    chicken ...

    Units: US | Metric


    1. 1
      Pulse the first three ingredient in a food processor until they are in small bits and pieces.
    2. 2
      Mix in the remaining spices and salt.
    3. 3
      Pour almond mixture onto a platter and roll the chicken breasts in it coating all sides.
    4. 4
      Place chicken in glass 13x9 pan and bake in a a 375F oven for about an hour or until each breast is done all the way through.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 05, 2010


      This is an amazing chicken recipe! I used boneless skinless breasts, otherwise made as directed and wouldn't change a thing. I cooked the chicken for 45 minutes and it was so moist and juicy and the crust was delicious. Thanks for sharing this keeper!

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    • on June 16, 2010


      I made this using boneless, skinless breasts and decreased cooking time to about half an hour. The chicken didn't dry out and the flavor was nice.

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    • on September 11, 2009


      This was OK. It's good with Helmans olive oil mayonnaise to be soy free as it is kind of like chicken strips. I followed the recipe exactly using sweet paprika, we dont like hot spicy. It was a pretty good meal served along with Rosemary & Garlic Oven Fries, corn free ketchup from the health food store and Agourontomatosalata. I wont make this again. Made for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Almond Chicken

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 5.2 g
    Cholesterol 92.8 mg
    Sodium 683.8 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 4.0 g
    Sugars 1.8 g
    Protein 38.4 g

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