Good recipe! I followed it to a tee except I'm pretty sure I only used about 2 lbs of chicken pieces (boneless, skinless breast & thigh meat). I think I would've ran out of dredging mixture if I had used 3 lbs. After the chicken was cooked, I removed it from the pan and made a quick sauce with some apricot jam, soy sauce, hot pepper flakes, rice vinegar and the pan drippings and served it with steamed rice. Yummy and will definitely make again!
I'm so happy to find this recipe. It is yummy. My computer crashed and I thought the recipe was lost (I got it off another site). I used pecans in place of the almonds as that's what I had on hand. I also used regular flour again what I had on hand. I didn't have peanut oil so I used olive oil. Thanks for posting this recipe! Christine (internetnut)