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    You are in: Home / Recipes / Almond Chicken Recipe
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    Almond Chicken

    Average Rating:

    2 Total Reviews

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    • on June 03, 2011

      Good recipe! I followed it to a tee except I'm pretty sure I only used about 2 lbs of chicken pieces (boneless, skinless breast & thigh meat). I think I would've ran out of dredging mixture if I had used 3 lbs. After the chicken was cooked, I removed it from the pan and made a quick sauce with some apricot jam, soy sauce, hot pepper flakes, rice vinegar and the pan drippings and served it with steamed rice. Yummy and will definitely make again!

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    • on December 04, 2006

      I'm so happy to find this recipe. It is yummy. My computer crashed and I thought the recipe was lost (I got it off another site). I used pecans in place of the almonds as that's what I had on hand. I also used regular flour again what I had on hand. I didn't have peanut oil so I used olive oil. Thanks for posting this recipe! Christine (internetnut)

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    Nutritional Facts for Almond Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.4
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 1.9 g
    Cholesterol 108.9 mg
    Sodium 1055.5 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.9 g
    Sugars 0.6 g
    Protein 40.3 g


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