2 Reviews

Good recipe! I followed it to a tee except I'm pretty sure I only used about 2 lbs of chicken pieces (boneless, skinless breast & thigh meat). I think I would've ran out of dredging mixture if I had used 3 lbs. After the chicken was cooked, I removed it from the pan and made a quick sauce with some apricot jam, soy sauce, hot pepper flakes, rice vinegar and the pan drippings and served it with steamed rice. Yummy and will definitely make again!

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Michelle in KY June 03, 2011

I'm so happy to find this recipe. It is yummy. My computer crashed and I thought the recipe was lost (I got it off another site). I used pecans in place of the almonds as that's what I had on hand. I also used regular flour again what I had on hand. I didn't have peanut oil so I used olive oil. Thanks for posting this recipe! Christine (internetnut)

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internetnut December 04, 2006
Almond Chicken