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    You are in: Home / Recipes / Almond-Cherry Souffles With Warm Chocolate Sauce Recipe
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    Almond-Cherry Souffles With Warm Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    evelyn/athens's Note:

    A 'modern' German dessert recipe. From A Taste of Germany.

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    Ingredients:

    Servings:

    Units: US | Metric

    Warm Chocolate Sauce

    • 5 ounces coarsely chopped semisweet chocolate, use a premium brand
    • 3 tablespoons butter
    • 1/4 cup heavy cream

    Directions:

    1. 1
      Preheat oven to 350°F Butter and sugar 6 8-ounce ramekins, place on a baking sheet, and set aside.
    2. 2
      Combine cherries, lemon juice and almond extract in a blender and puree until very smooth and almost fluffy. Transfer to a medium bowl and set aside.
    3. 3
      In a large, clean, metal bowl, beat egg whites on medium speed until very soft peaks form. Continue to beat while slowly adding sugar in a steady stream. Beat until peaks are stiff but not dry. Use a rubber spatula to beat one-third of egg whites into cherry puree. Gently fold puree into remaining egg whites. Divide this mixture among ramekins and smooth the tops. Bake just until well-risen and beginning to brown, 12 to 14 minutes.
    4. 4
      To serve, immediately bring soufflés to the table. Pass around warm chocolate sauce, so that each person may split his soufflé in the middle and spoon in sauce if desired.
    5. 5
      For warm chocolate sauce: Heat 2 or 3 inches of water in a small saucepan to a low simmer. Combine chocolate with butter and heavy cream in a heatproof bowl that fits over saucepan — bowl should not touch water. Stir until chocolate melts. Remove from heat and stir well until smooth; serve immediately. (Sauce may be reheated by setting it over simmering water as in preparation.).

    Ratings & Reviews:

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    Nutritional Facts for Almond-Cherry Souffles With Warm Chocolate Sauce

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 197
    65%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 28.8 mg
    9%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.9 g
    35%
    Protein 6.8 g
    13%

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