4 Reviews

Easy to make & delicious however I served it! After reading the other reviews, I watched my like a hawk, stirring it several times while baking, & it was nicely browned in about 20 minutes! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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Sydney Mike March 02, 2012

This is gorgeous! Next time, I'm adding more lavender. This Crunch is better than any other topping I have put on top of yoghurt. It's great as a snack. The cherries are delicious, everything is delicious! Buy organic and make sure you are really treating yourself!

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Mme M February 12, 2007

Outstanding! I, too had problems with the granola browning too quickly. What I would suggest is lowering the oven temperature between 315 degrees to 325 degrees. Used local blackberry honey, my own fresh lavender (1/2 tsp.) and dried cranberries instead of the cherries, which I was out of. I will be making this again and again-subbing local hazelnuts for the almonds next time. Love the combination of flavors!

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COOKGIRl July 08, 2006

This was pretty good. After first, when I mixed the oatmeal mixture into the honey/butter/lemon zest(no lavender) it was REALLY SWEET. However when it came out of the oven, you could barley taste the honey at all! I served mine 3 different ways, with milk, maple syrup, and yogurt. Oh and it turned brown very quickly so make sure to keep your eye on it! Mine was done in 18 minutes. Thanks for the recipe Sharon123 !

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BestTeenChef July 04, 2006
Almond-Cherry-Lavender Crunch