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    You are in: Home / Recipes / Almond-Cherry-Lavender Crunch Recipe
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    Almond-Cherry-Lavender Crunch

    Almond-Cherry-Lavender Crunch. Photo by BestTeenChef

    1/1 Photo of Almond-Cherry-Lavender Crunch

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. lemon zest. This is packed with vitamin E and fiber!

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    Units: US | Metric


    1. 1
      Put butter, honey and lavender in a medium saucepan and warm over medium heat. Once the butter has melted, turn off heat, stir mixture and let it steep for 10 minutes.
    2. 2
      Preheat the oven to 350*F. Line a shallow sided sheet pan with wax paper or parchment.
    3. 3
      Add the rolled oats, cherries, almonds and salt to butter mixture and stir well. Spread mixture evenly on the sheet pan. Bake 20-30 minutes, until golden brown, stirring at least once or twice to ensure even browning. Let cool 10 minutes before eating. Store airtight for up to 1 week. Enjoy!

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    Ratings & Reviews:

    • on March 02, 2012


      Easy to make & delicious however I served it! After reading the other reviews, I watched my like a hawk, stirring it several times while baking, & it was nicely browned in about 20 minutes! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      This is gorgeous! Next time, I'm adding more lavender. This Crunch is better than any other topping I have put on top of yoghurt. It's great as a snack. The cherries are delicious, everything is delicious! Buy organic and make sure you are really treating yourself!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006


      Outstanding! I, too had problems with the granola browning too quickly. What I would suggest is lowering the oven temperature between 315 degrees to 325 degrees. Used local blackberry honey, my own fresh lavender (1/2 tsp.) and dried cranberries instead of the cherries, which I was out of. I will be making this again and again-subbing local hazelnuts for the almonds next time. Love the combination of flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Almond-Cherry-Lavender Crunch

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.6
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 4.7 g
    Cholesterol 15.2 mg
    Sodium 198.7 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 4.9 g
    Sugars 26.9 g
    Protein 7.7 g

    The following items or measurements are not included:

    dried lavender

    dried cherries

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