Total Time
20mins
Prep 10 mins
Cook 10 mins

Wanted to post this so the recipe won't get lost. Got it from the coupon section.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly spray a 9x13-inch rimmed baking sheet with cooking spray and line with parchment paper, leaving excess paper on edges.
  3. Combine all ingredients in a large bowl and spread into pan, pressing firmly.
  4. Bake for 10 minutes.
  5. Pull on parchment paper to remove from pan and cut into 24 bars while still warm.
Most Helpful

How about these great bars! Sooo very nice! I, too, used peanut butter [the chunky kind] instead of the almond butter, then cut back a bit on the honey! Outstanding taste & well worth keeping the recipe around! [Tagged, made & reviewed for Zaar Stars Recipe Tag Game]

Sydney Mike February 21, 2008

These are great bars! I used peanut butter like the other reviewer did as well. Also I cut back on the honey since I do not like overly sweet granola bars. I had to wait quite a bit to cut them because they were super soft for about after they were done baking. After I allowed them to cool for like 2 hours in the fridge I was able to cut them with ease. Great bars I plan on making much more often!

anme January 11, 2008

Found it a little sweet; next time I would cut back on the honey. Also I couldn't get wheat germ, so i used hemp protien powder and it worked well (but made it look green). Thanks the putting this one up.

gsxrjen January 06, 2008