Total Time
40mins
Prep 10 mins
Cook 30 mins

Ps This is easy. Cherries yum. What can I say...

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. Grease a 2 quart baking dish.
  3. Pour pie filling into dish spread evenly.
  4. In a medium bowl mix together flour, oats, sugar cinnamon.
  5. Add& mix in melted margarine and almond extract.
  6. Spread over pie filling.
  7. Sprinkle with slivered almonds.
  8. Bake 30 minutes or till top is golden.
  9. Allow to cool 15 minutes before serving.
Most Helpful

I doubled the recipe and used 1/2 of the amount of sugar called for. Served with vanilla bean ice cream. I prepared the dry mix ahead of time. I used butter instead of margarine, froze the butter, then grated it into the dry mix right before I was ready to assemble and bake. Everybody loved it! Thanks for posting.

Scoutie August 20, 2007

Made this sugar free and it turned out great...everyone loved it

CIndytc April 04, 2006

This was very good and very easy. I served it with vanilla ice cream over the top. Thank Katha for a new quick favorite.

Denise in da Kitchen October 14, 2004