Total Time
5mins
Prep 5 mins
Cook 0 mins

This quick, scrumptious breakfast will have you enjoying cereal like it's a special treat! It's healthy, filling and satisfying.

Ingredients Nutrition

  • 34-1 cup bran flakes (I use organic multigrain flakes)
  • 1 12-2 tablespoons almond butter (can use natural, or the honey-sweetened variety)
  • 12 large banana, sliced into half moons
  • 8 cherries, pitted and quartered
  • 13 cup soymilk

Directions

  1. Put the cereal flakes in a bowl and dollop the almond butter on top. (If the almond butter is stiff from refrigeration, you might want to nuke it a few seconds to make it softer & easier to stir in.)
  2. Add the soymilk and stir everything around. You'll probably need two spoons for this, and there will be clumps of almond butter and flakes- this is normal, it won't all stir up uniformly. (These clumps are the tastiest part!).
  3. Dump the fruit on top, and quickly stir it inches Enjoy!

Reviews

(2)
Most Helpful

I used Raisin Bran and so enjoyed this cereal! I used dried cherries and loved the addition of the almond butter! Thanks for a great breakfast!

Sharon123 October 28, 2008

What a winner you have here Amber. I think the best part for me was the addition of the Almond butter. I used the natural kind that I buy from Costco. I thought I would have to add some type of sweetner, but after tasting it, it didn't need a thing more. I used raspberries instead of cherries, but I"m sure any type of fruit would be excellent. Like I say, it was the almond butter for me, but then again, I'm a p.b. freak!!! I'm so glad I tagged this for PRMR.!~

CoffeeB September 12, 2008

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