Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Cherry Biscotti Recipe
    Lost? Site Map

    Almond Cherry Biscotti

    Almond Cherry Biscotti. Photo by Chef #1800065128

    1/2 Photos of Almond Cherry Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #1800065128's Note:

    Healthy biscotti made with olive oil

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 32

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Combine olive oil, sugar, eggs, vanilla and almond extract.
    2. 2
      Combine baking powder, salt, whole wheat flour, and white flour.
    3. 3
      Gradually add dry ingredients to the wet ingredients.
    4. 4
      Roughly chop the dried cherries.
    5. 5
      Gently mix cherries and almonds into the dough mixture.
    6. 6
      Form dough into two logs approx 2" in diameter and 1.5 inches thick on a cookie sheet. Dough will be sticky. Wet hands with cold water to assist if dough is too sticky. I use a silicone mat, otherwise you may need to use a nonstick tray or lightly spray your cookie sheet.make sure logs are separated by 2-3 inches so they do not touch Each other in the baking process.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Bake biscotti for 30 minutes.
    9. 9
      Remove from heat and let cool for 10 minutes.
    10. 10
      Slice into 3/4 inch pieces.
    11. 11
      Lay cut pieces on a baking sheet, cut side down.
    12. 12
      Bake a second time at 275 degrees for 10-15 minutes until biscotti is firm.
    13. 13
      The dried cherries make this biscotti recipe moister and sweeter than some. You can adjust the sweetness by reducing cherry volume or lowering sugar volume. You can adjust firmness by adding a bit more flour and lowering heat concurrent with extending time for the second baking.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Almond Cherry Biscotti

    Serving Size: 1 (20 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 38
    45%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    dried cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites