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    You are in: Home / Recipes / Almond Cherry Biscotti Recipe
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    Almond Cherry Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Mom2Rose's Note:

    Source: Taste of Home

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, salt and baking powder.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended.
    4. 4
      Stir in almonds and cherries (dough will be crumbly).
    5. 5
      Divide dough in half; shape into two balls.
    6. 6
      On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle.
    7. 7
      Bake at 350° for 30-35 minutes or until golden brown.
    8. 8
      Carefully remove to wire racks; cool for 20 minutes.
    9. 9
      Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices.
    10. 10
      Place cut side down on ungreased baking sheets.
    11. 11
      Bake for 15 minutes or until firm.
    12. 12
      Remove to wire racks to cool.
    13. 13
      Store in an airtight container.

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    Nutritional Facts for Almond Cherry Biscotti

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 49
    38%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.8 mg
    7%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.6 g
    34%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    candied cherries

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