Almond Cherry Biscotti

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Recipe by Mom2Rose

Source: Taste of Home

Ingredients Nutrition


  1. In a large bowl, combine the flour, sugar, salt and baking powder.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended.
  4. Stir in almonds and cherries (dough will be crumbly).
  5. Divide dough in half; shape into two balls.
  6. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle.
  7. Bake at 350° for 30-35 minutes or until golden brown.
  8. Carefully remove to wire racks; cool for 20 minutes.
  9. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices.
  10. Place cut side down on ungreased baking sheets.
  11. Bake for 15 minutes or until firm.
  12. Remove to wire racks to cool.
  13. Store in an airtight container.

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