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    You are in: Home / Recipes / Almond Cheesecake Recipe
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    Almond Cheesecake

    Average Rating:

    2 Total Reviews

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    • on April 27, 2003

      This recipe is so good! I don't have a springform pan, so I adapted it into a pie. The recipe was ridiculously easy (which was good because I've never made cheesecake before). I used low fat cream cheese and condensed milk, topped it with canned cherries, and it was fabulous! I'm already planning the next time I'm going to make it. Thanks!

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    • on September 17, 2006

      This was a simple, easy cheesecake. I can see how it would be very simple to dress up. I used almond extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond Cheesecake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 314
    58%
    Total Fat 34.9 g
    53%
    Saturated Fat 20.8 g
    104%
    Cholesterol 178.8 mg
    59%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 37.6 g
    150%
    Protein 11.5 g
    23%
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