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    You are in: Home / Recipes / Almond/Cheese Rounds-Low Carb Recipe
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    Almond/Cheese Rounds-Low Carb

    Almond/Cheese Rounds-Low Carb. Photo by Tea Jenny

    1/2 Photos of Almond/Cheese Rounds-Low Carb

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°
    2. 2
      Mix up all ingredients.
    3. 3
      Press into 6 muffin top pans to make the round shape.
    4. 4
      Bake for about 10-12 minutes until golden brown.
    5. 5
      Really good coated with butter & garlic and put under the broiler for a few minutes.

    Ratings & Reviews:

    • on January 05, 2013

      55

      These muffins are delicious! I steamed and chopped broccoli and added that in addition to sauteing 1/4 cup garlic and onions. Love these!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      55

      Original 11/26/11 - I tried making a half batch of this today and was quite impressed. It's a great base recipe to tweak to individual tastes. I added some cayenne and skipped the salt (sodium-restricted diet). Next time I would add more garlic powder, some dried herbs and some old bay seasoning. I would also melt the butter and increase the quantity slightly. Might try replacing the egg with a tiny amount of broth or water or cream. 10 stars for ease and speed of prep. It literally takes a minute to put together and about 12 min to bake.Thanks a lot for posting the recipe! Update - I now make this regularly and have made some changes based on trial and error. I use half blanched almond flour and half whole almond meal. This reduces the net carbs for the entire recipe by 4g. I add whatever spices/herbs that catch my fancy and cheddar monterey jack cheese mix. Instead of egg, I add enough chicken broth to moisten and mix the dough with my fingers until it comes together in a ball. I make 8 balls (approx 2.28g carb each) from each batch, flatten between my palms and bake as directed. It holds together very well and tastes great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      Oh I just love these what a brilliant recipe so crispy and cheesy I made them to the recipe with no changes. I think the only thing I would do differently is maybe make them into thinner little cookies. I think that would work as well but your suggestion to use them as little garlic cheese breads is a great idea, just fab. Thank you for posting Made for honor thy mother the diabetic forum May 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Almond/Cheese Rounds-Low Carb

    Serving Size: 1 (32 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 83
    76%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 53.2 mg
    17%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    almond flour

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