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1/1 Photo of Almond, Cheese and Rosemary Omelet
“I feel like I am forever searching for some new twist on brunch. I often end up with a complicated egg dish or some version of scones or pancakes. My favorite is simpler. Always an omelet. I love watching it cook and then just rolling it in half and serving it. The flavors are unusual and tasty. You can also let it sit a few minutes while you put out the toast and juice….” –Alex Guarnaschelli
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Fisher® Sliced Almonds