Total Time
19mins
Prep 12 mins
Cook 7 mins

This crispy, crunchy side dish is one of our favorites.

Ingredients Nutrition

Directions

  1. In lg skillet, melt butter.
  2. Add almonds and saute for 1 minute.
  3. Remove almonds with slotted spoon.
  4. Add all other ingredients to skillet.
  5. Cover and cook till crisp-tender, about 5-6 minutes.
  6. Return almonds and mix well.

Reviews

(3)
Most Helpful

The adults in our house really liked this. The kids weren't too excited about it. I will cut the butter next time, but otherwise really liked the flavors

haskinsfam January 16, 2007

I cooked the celery and almonds in a little less butter and then added salt and pepper to taste. I didn't add the cooking wine. The flavor of the toasted almonds was very nice. It would be a good start to a salad with some strawberries and feta and a light dressing. I will make this one again.

R Foodie March 30, 2005

The almonds and celery compliment each other well in this dish. I made as written but found it a bit too salty. There was also a lot of liquid after cooking. Nice, easy dish.

Ducky December 29, 2004

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