Almond Caramels

Submitted by Tisme

"I have to just gotta dig out my thermometre for this recipe! Another find in my favourite paper The Weekly Times by Jeremy Vincent Jusr can't waot to try these. Until I make these I am not sure of the cooking time. ."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 12-14

ingredients

• 1 cup caster sugar
• 3⁄4 cup cream
• 3⁄4 cup golden syrup
• 100 g sliced almonds
• 1 orange, zest of

directions

1. Spray about 30 mini muffin papers with non-stick cooking spray, and set aside.
2. Stir together the sugar, cream and golden syrup in a medium saucepan over a gentle heat. Bring to a boil and insert a sugar thermometer into the liquid; cook, without stirring, until the mixture reaches 120°C
3. Remove liquid from the heat and stir in the almonds and orange zest.
4. Using a small spoon, fill each mini muffin paper half full with the caramel mixture; let cool completely before putting them in the refrigerator until you are ready to serve.
5. Store in the fridge in an air-tight container.

Reviews

[pammyowl]

These taste very good, but I used half and half cream, and I should have used heavy cream, because they turned out very hard, like stick to the teeth hard! Thanks for posting, it was a fun experiment! Made for Make my Recipe 2012