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    You are in: Home / Recipes / Almond Cakes Recipe
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    Almond Cakes

    Almond Cakes. Photo by cookiedog

    1/1 Photo of Almond Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Julie B's Hive's Note:

    An homage to Denmark's sublime almond pastries, these delicate little cakes provide a nice hit of almond to complement Black Licorice Pudding (Black Licorice Pudding); they're also a lovely nibble on their own with a cup of tea. From Gourmet 3/2007

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      10Special equipment: 12 (1/8-cup) barquette molds or a mini-muffin pan with 12 (1/8-cup) muffin cups preparation.
    2. 2
      Put oven rack in upper third of oven and preheat oven to 400°F Brush molds with melted butter and lightly dust with flour, knocking out excess flour.
    3. 3
      Stir together flour (3 tablespoons) and salt in a small bowl.
    4. 4
      Beat together softened butter and granulated sugar in a bowl with an electric mixer at high speed until pale and fluffy. Beat in almond paste and vanilla until combined well, then beat in egg until combined. Reduce speed to low and add flour mixture, mixing until just combined.
    5. 5
      Divide batter among molds or muffin cups, spreading evenly, then transfer to a baking sheet (not necessary if using muffin pan).
    6. 6
      Bake cakes until just firm and edges are golden, about 15 minutes. Turn cakes out onto racks and cool completely, about 5 minutes. Turn cakes right side up and dust tops with confectioners sugar just before serving.
    7. 7
      Cooks' note: Cakes can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature.

    Ratings & Reviews:

    • on June 02, 2010

      55

      These remind me of madeleines- Delicious and easy to eat the whole bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Cakes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 40
    57%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 26.5 mg
    8%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.9 g
    1%

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