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    Almond Cake With Raspberry Sauce

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    Ingredients:

    Serves: 8 , 

    Servings:

    9-inch cake


    Cake


    Sauce

    Directions:

    Prep Time: 20 mins

    Total Time: 1 1/4 hr

    1. 1 Preheat the oven to 350°F Line the base of a 9-inch spring-form tin with baking paper and grease the sides.
    2. 2 Process the almonds in a food processor until you have a fine meal. Remove to a mixing bowl.
    3. 3 Process yolks and sugar in the food processor until pale and well-mixed.
    4. 4 Whisk egg whites with a whisk or stand mixer until they form soft peaks (and look like glossy marshmallows).
    5. 5 Gently add yolk mixture and almonds to the whites. Stir gently in a folding motion just until everything is combined.
    6. 6 Transfer to prepared cake tin. Bake approximately 45-50 minutes, until the cake is deep brown and starting to shrink away from the sides of the tin.
    7. 7 Make sauce: Mash together raspberries and sugar. Taste and add more sugar as necessary.
    8. 8 Serve cake drizzled with sauce and topped with cream, if desired.
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    Chez Panisse Almond Cake. Recipe by spatchcock

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    About This Recipe

    Almond Cake With Raspberry Sauce

    on July 29, 2010
    ID #433833

    from "stone soup" - http://thestonesoup.com/blog/2010/07/the-english-speaking-world-guide-to-cream-a-3-ingredient-cake/

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Almond Cake With Raspberry Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 194
    43%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.5 g
    12%
    Monounsaturated Fat 12.8 g
    64%
    Polyunsaturated Fat 4.8 g
    24%
    Trans Fat 0.0 g
    0%
    Cholesterol 158.6 mg
    6%
    Sodium 167.5 mg
    6%
    Potassium 347.7 mg
    9%
    Magnesium 106.2 mg
    4%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 5.7 g
    22%
    Protein 12.4%
    24%
    Detailed Nutrition Values About Nutrition Info

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