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    You are in: Home / Recipes / Almond Cake With Fresh Berries Recipe
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    Almond Cake With Fresh Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Manami's Note:

    A Jacques Pepin recipe, I think it is one of his fast foods. This cake is made in the food processor.

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    Ingredients:

    Servings:

    Units: US | Metric

    ALMOND CAKE

    SYRUP

    • 3 tablespoons water
    • 3 tablespoons whiskey or 3 tablespoons rum or 3 tablespoons cognac
    • 1/4 cup sugar

    GARNISH

    Directions:

    1. 1
      CAKE:.
    2. 2
      Preheat the oven to 350°F
    3. 3
      Butter an 8-inch round cake pan that is 2 inches deep.
    4. 4
      Line the bottom with parchment paper and butter the paper.
    5. 5
      Put the almond paste, sugar, 1 stick of butter and the vanilla in a food processor and process for 10 seconds.
    6. 6
      Add the eggs, milk, and salt and process for 5 seconds.
    7. 7
      Add the flour and baking powder and process for 5 to 10 seconds, until smooth.
    8. 8
      Pour the cake batter into the pan and bake for 45 minutes.
    9. 9
      Let cool.
    10. 10
      THE SYRUP:.
    11. 11
      Combine the syrup ingredients in a small bowl.
    12. 12
      Stir to dissolve the sugar.
    13. 13
      ASSEBMLY:.
    14. 14
      Remove the cake from the pan and transfer to a serving platter.
    15. 15
      Using a spoon or pastry brush, moisten the cake with the syrup.
    16. 16
      Scatter the berries on top of the cake and around it.
    17. 17
      Spoon on the diluted apricot jam and garnish with the mint leaves.
    18. 18
      Serve with the sour cream or crème fraiche.
    19. 19
      *You can make this cake early in the day. Or make several cakes, wrap, well and freeze. Defrost, still in their wrappings, in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Almond Cake With Fresh Berries

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.8
     
    Calories from Fat 290
    43%
    Total Fat 32.2 g
    49%
    Saturated Fat 16.3 g
    81%
    Cholesterol 164.6 mg
    54%
    Sodium 135.4 mg
    5%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 3.5 g
    14%
    Sugars 25.8 g
    103%
    Protein 10.3 g
    20%

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