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    You are in: Home / Recipes / Almond Cake Recipe
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    Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    chia's Note:

    This is a nice cake that tastes even better if you make it a day in advance. You can garnish with the berries before you plan to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Spray a 9-inch springform pan with cooking spray.
    3. 3
      Line bottom with a round of parchment or wax paper.
    4. 4
      In a medium bowl sift together flour, baking powder, salt.
    5. 5
      In a large bowl,with an electric mixer, beat together almond paste and sugar add butter and vanilla.
    6. 6
      Add eggs one at a time, mixing after each addition.
    7. 7
      Add flour mixture, mix well.
    8. 8
      Pour into the springform pan, place pan on a baking sheet.
    9. 9
      Bake 1 hr and 15 minutes, or until a toothpick inserted in the center comes out clean.
    10. 10
      Cool on a wire rack for 10 minutes, remove the sides and let cake cool completely. Remove the bottom of the pan and the paper.
    11. 11
      Sprinkle confectioners' sugar over cake; garnish with fresh berries.

    Ratings & Reviews:

    • on September 29, 2003

      55

      So good. I used the food processor to make this delish cake. I used only 1 cup of butter.Topped before baking with halved Italian plums,which sunk to the bottom.And topped with a Grand Marnier and powdered sugar glaze.I will make this again. This is to good to just sit in a recipe file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      Everyone loved this recipe! I made it using 2 cake pans, instead of one. Then I put a coolwhip (127605) frosting in the center. Then I sprinkled powdered sugar on top, adding blueberries and strawberries. It was perfect! I did have a little bit of trouble with the almond paste. It didn't seem to blend well, but there were no lumps in the cake, which is all that matters. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 239
    58%
    Total Fat 26.6 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 156.5 mg
    52%
    Sodium 266.8 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.4 g
    109%
    Protein 6.0 g
    12%

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