Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour cake pan.
  3. Sift flour, salt and baking powder.
  4. Beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy.
  5. Add flour and milk.
  6. Beat until smooth.
  7. Fold in ground nuts.
  8. Spread batter in prepared pan.
  9. Bake at 350 degrees for 25 to 30 minutes.

Reviews

(4)
Most Helpful

I am giving it 5 starts because it is an easy recipe. Not all the ingredients I used were the same temperature (eggs and butter were straight from the fridge) but it didn't seem to matter. I used 26cm round pan for baking and it was too big, 23 would do. Make sure you use a good almond essence, I live in India and the one I bought tastes a bit artificial (I added only 1tsp). I guess you could even do without it but the cake will have less almond taste. I baked it at 175 Celsius for 30 minutes. I just tried it and I must say: easy, quick and tasty!

eva_anita August 13, 2011

The recipe was great. My 9 year old daughter needed an almond recipe for a Girl Scout bake-off and won at the troop level. She advanced to the service unit level and won second place. The recipe works well as mini muffins. Bake approximately 12-14 minutes.

gilen05 March 09, 2008

ok though it would have been btter if the correct baking time was given right in the begining.

Twitter March 15, 2007

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