Total Time
1hr 10mins
Prep 50 mins
Cook 20 mins

A special cake for special occasions. The delicious almond cake will decorate your table in the most beautful way.

Ingredients Nutrition

  • 2 cups almonds
  • 10 eggs
  • 2 cups sugar
  • 12 cup fine dry breadcrumb
  • 12 liter cream
  • 1 cup sugar
  • 12 teaspoon vanilla

Directions

  1. Beat eggs with 2 cups sugar until white. Wash almonds, dry them and grind in the mincer.
  2. Mix almond mass in eggs and whisk 10-20 minutes.
  3. Grease two cake pans with butter and sprinkle them with the bread crumbs.
  4. Bake in 375 degree F oven for 12-15 minutes. Pour cream into a pan, add 1 cup sugar and the vanilla.
  5. Boil on low heat stirring regularly until dense and light brown. Cool down and whip.
  6. Place one of the cakes on a dish, spread cream on it. Cover with the other cake and spread the rest of cream. Decorate with chopped almonds.

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