Recipe by lazyme
This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Top Review by Lainey39
This was really comforting on a chilly fall day. I made this after coming back from a football game and it really hit the spot. I will be making this again. Thanks for sharing. Made for Football Pool Week #6.
- 1⁄2 ounce butterscotch sundae sauce
- 1⁄2 ounce chocolate fudge topping
- 1⁄2 ounce almond syrup
- 1 fluid ounce espresso
- milk, steamed and frothed