This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Make and share this Almond Butterscotch Latte recipe from Food.com.
- 1⁄2 ounce butterscotch sundae sauce
- 1⁄2 ounce chocolate fudge topping
- 1⁄2 ounce almond syrup
- 1 fluid ounce espresso
- milk, steamed and frothed
- In an 8-ounce cup, combine toppings, syrup and espresso.
- Fill cup with steamed milk and top with a small dollop of foamed milk.
- Serve immediately.