Almond Butterscotch Latte

Total Time
5mins
Prep
5 mins
Cook
0 mins

This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

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Ingredients

Nutrition
  • 12 ounce butterscotch sundae sauce
  • 12 ounce chocolate fudge topping
  • 12 ounce almond syrup
  • 1 fluid ounce espresso
  • milk, steamed and frothed

Directions

  1. In an 8-ounce cup, combine toppings, syrup and espresso.
  2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  3. Serve immediately.
Most Helpful

5 5

This was really comforting on a chilly fall day. I made this after coming back from a football game and it really hit the spot. I will be making this again. Thanks for sharing. Made for Football Pool Week #6.

5 5

Yummm, I got a break in todays Thanksgiving prep and decided that it was a perfect time to enjoy this tag. I was not wrong! :D. Hot, soothing and oh so yummy. I used a strong brew of Van Houtte Chocolate Almond coffee and butterscotch flavoring so I got the delightful flavors with the sugar in the syrups. I added some Splenda to the coffee for sweetening before adding the steamed milk. Simply wonderful Lazy, it got me to sit down and put my feet up for awhile as I enjoyed this very lovely cup.