Almond Butterscotch Latte

Total Time
Prep 5 mins
Cook 0 mins

This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition

  • 12 ounce butterscotch sundae sauce
  • 12 ounce chocolate fudge topping
  • 12 ounce almond syrup
  • 1 fluid ounce espresso
  • milk, steamed and frothed


  1. In an 8-ounce cup, combine toppings, syrup and espresso.
  2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  3. Serve immediately.


Most Helpful

This was really comforting on a chilly fall day. I made this after coming back from a football game and it really hit the spot. I will be making this again. Thanks for sharing. Made for Football Pool Week #6.

Lainey6605 October 17, 2008

Yummm, I got a break in todays Thanksgiving prep and decided that it was a perfect time to enjoy this tag. I was not wrong! :D. Hot, soothing and oh so yummy. I used a strong brew of Van Houtte Chocolate Almond coffee and butterscotch flavoring so I got the delightful flavors with the sugar in the syrups. I added some Splenda to the coffee for sweetening before adding the steamed milk. Simply wonderful Lazy, it got me to sit down and put my feet up for awhile as I enjoyed this very lovely cup.

Annacia October 13, 2008

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