Almond Butterscotch Bars

Be the first to review
READY IN: 30mins
Recipe by Pugsley53

This is a neighborhood pass along recipe that offers a nice blend of flavors between the dough and the chips and nuts and is a bar that is less chewy and more toward the crisp side.

Ingredients Nutrition

  • 1 cup butter (softened)
  • 34 cup brown sugar
  • 1 teaspoon vanilla
  • 12 teaspoon almond extract
  • 12 teaspoon salt
  • 2 cups flour
  • 1 cup butterscotch chips
  • 1 cup slivered almonds

Directions

  1. Cream Butter and brown sugar. Add extracts and salt. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan. Sprinkle butterscotch chips and almonds over dough and press lightly. Bake at 350 for 15-20 minutes. Cool and cut. Adjust pan size and cooking time if you prefer a more chewy cookie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a