These fluffed up quite nicely, but I didn't find them sweet enough. For an almond scone I was hoping for something a bit less salty, and a bit more dessert. I added about a teaspoon of almond extract to mine, as well as some slivered almonds on top.
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Yes! These were so puffed up and golden brown! I added a splash of almond extract and used some half and half in place of the buttermilk. We will make these often! Delicate and delicious...Thanks for posting!
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