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    You are in: Home / Recipes / Almond Buttercrunch Candy Recipe
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    Almond Buttercrunch Candy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Steve_G's Note:

    Old time candy recipe....

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    Ingredients:

    Serves: 12

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Line bottom and sides of 8 by 9 inch cake pan with foil.
    2. 2
      Butter heavily.
    3. 3
      Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
    4. 4
      Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
    5. 5
      Quickly spread candy in prepared pan.
    6. 6
      Cool until firm.
    7. 7
      Remove candy from pan by lifting edges of foil.
    8. 8
      Break into pieces if desired.
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    Nutritional Facts for Almond Buttercrunch Candy

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 124
    70%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.4 g
    37%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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