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    You are in: Home / Recipes / Almond Butter Shortbread With Grape Glaze Recipe
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    Almond Butter Shortbread With Grape Glaze

    Almond Butter Shortbread With Grape Glaze. Photo by flower7

    1/1 Photo of Almond Butter Shortbread With Grape Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    20 mins

    56 mins

    flower7's Note:

    I was reading through a past issue of Better Homes & Gardens when I came across this recipe. I had to make it immediately (well the next day, since I didn't have any grape jam on hand). Delicious! From March 2013 BHG.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In a large mixing bowl combine butter, almond butter, brown sugar, and salt. Beat with an electric mixer on medium speed until combined. Gradually add flour until incorporated.
    3. 3
      On a piece of waxed paper pat dough into an 8x6-inch rectangle; cut into 48 equal pieces (about 1-inch squares). Roll pieces into balls. Place 2 inches apart on a parchment covered cookie sheet. Using a flat bottomed measuring cup dipped in flour, flatten dough balls to 1/4-inch thickness [I used my fingers instead of the cup].
    4. 4
      Bake 12 minutes or until lightly browned and tops of cookies are set. Remove cookie sheet from oven. Stir jam to create a spreadable consistency. Top each cookie with a generous 1/2 tsp jam, spreading jam not quite to edges. Return to oven and bake 2 more minutes.
    5. 5
      While cookies are warm, top with a sprinkle of sea salt, if desired.
    6. 6
      Place cooled cookies in a single layer in an airtight container. Refrigerate up to 3 days or freeze up to 1 month. Thaw before serving.
    7. 7
      *Note: Can also use natural or regular peanut butter. If you use regular peanut butter the dough will be a bit softer. Cover and chill for 30-60 minutes until firm enough to shape and cut.

    Ratings & Reviews:

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    Nutritional Facts for Almond Butter Shortbread With Grape Glaze

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.6
     
    Calories from Fat 48
    53%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.1 g
    2%

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