Recipe by Charlotte J
Try this on your cooked vegetables or fish.
Top Review by JackieOhNo!
Well, this couldn't be simpler, yet adds a nice depth of flavor to your meal. I used it over steamed asparagus, but I could see how it would enhance any vegetable, and would also be nice over fish. I will be experimenting with this again. It takes the ho-hum to a tastier level. Made for Newest Zaar tag game.