Total Time
Prep 15 mins
Cook 15 mins

From the September 2008 Relish magazine.


  1. Preheat the oven to 350.
  2. Beat butter and almond butter until light.
  3. Add sugars and beat until light and fluffy.
  4. Beat in eggs and vanilla.
  5. Mix in flour, baking soda, baking powder, and salt.
  6. Stir in oats and cashews.
  7. Drop batter by tablespoons onto cookie sheet.
  8. Bake 10 - 15 minutes.