Almond-Butter Oatmeal Cookies

Be the first to review
READY IN: 30mins
Recipe by Renegade Chef

From the September 2008 Relish magazine.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Beat butter and almond butter until light.
  3. Add sugars and beat until light and fluffy.
  4. Beat in eggs and vanilla.
  5. Mix in flour, baking soda, baking powder, and salt.
  6. Stir in oats and cashews.
  7. Drop batter by tablespoons onto cookie sheet.
  8. Bake 10 - 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a