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    You are in: Home / Recipes / Almond Butter Icing Recipe
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    Almond Butter Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    spatchcock's Note:

    In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream together the shortening and the butter, add the almond extract and beat until fluffy.
    2. 2
      Beat in the confectioner's sugar, one cup at a time.
    3. 3
      Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
    4. 4
      Color and decorate as you like!

    Ratings & Reviews:

    • on February 13, 2003

      I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds. I wonder if you substitued almond butter in a peanut butter icing recipe what it would turn out like...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Butter Icing

    Serving Size: 1 (1107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1458.4
     
    Calories from Fat 882
    60%
    Total Fat 98.0 g
    150%
    Saturated Fat 42.3 g
    211%
    Cholesterol 124.4 mg
    41%
    Sodium 336.9 mg
    14%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 147.1 g
    588%
    Protein 1.0 g
    2%

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