Almond Butter - Dairy Free

READY IN: 10mins
Recipe by Chelle_DaysFlutterby

You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

Top Review by momofMandM

My family and I LOVE this almond butter. We've been making it for over a year now...a couple times each month. I always roast the almonds. I also use grapeseed oil instead of vegetable and always add a bit of honey. Our favorite way to eat it is right out of the food processor when it's still warm. YUM!

Ingredients Nutrition

  • 1 cup roasted almonds
  • 14 teaspoon sea salt
  • 1 tablespoon unrefined vegetable oil


  1. Combine the almonds and salt in a food processor until the nuts are finely ground.
  2. Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
  3. For chunky butter, stir in 1/4 cup chopped almonds.
  4. Store, tightly covered, in the refrigerator.

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