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    You are in: Home / Recipes / Almond Butter Cups Recipe
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    Almond Butter Cups

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    1 Total Reviews

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    • on October 27, 2012

      Goodness, these are like super naughty gourmet peanut butter cups. ?Adios Reese's Peanut Butter Cups! I used a small craft painter's palette to shape the cups. Next time I'll lightly grease the palette so they pop out of the mold a little easier. I tried half almond butter and half peanut butter. Also added about 1 teaspoon of agave nectar and a pinch of smoked salt. I think the measurements might be off with the chocolate. To the chocolate sauce I stirred in about 1 teaspoon of instant espresso powder. After adding the last layer of chocolate sauce, I sprinkled the top of the cups with a wee bit of smoked salt again. They sat in the fridge for about five hours. YUM!!! Next time I'll try dark chocolate and maybe add some interesting ingredients like lavender or chipotle powder...? Hazelnut butter for almond and/or peanut butter? Sunflower butter? The variations are endless! Thanks for sharing the recipe! Reviewed for Veg Tag/October.

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    Nutritional Facts for Almond Butter Cups

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 49.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 1.1 g
    Sugars 0.5 g
    Protein 2.2 g

    The following items or measurements are not included:

    bittersweet chocolate


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