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    You are in: Home / Recipes / Almond Butter Cookies (Gluten Free) Recipe
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    Almond Butter Cookies (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mia in Germany's Note:

    This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 320 F (160 C).
    2. 2
      Cream molten butter and almond butter.
    3. 3
      Stir in egg and sugar, add vanilla.
    4. 4
      Combine flour, salt and baking powder and mix into wet ingredients.
    5. 5
      Knead until well combined and smooth.
    6. 6
      Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Almond Butter Cookies (Gluten Free)

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 64
    58%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.9 mg
    5%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.7 g
    3%

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