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    You are in: Home / Recipes / Almond Butter Cookies Recipe
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    Almond Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    WI Cheesehead's Note:

    I got the original from Cavegirlcuisine.com and adjusted it to make it more refined sugar free than it was. It is sweetened with bananas (there is a very slight banana flavor) and glycerin. You may use honey instead of glycerin. It is a moist, caky type of a cookie and will probably need to be kept in the fridge if not eaten right away. I'm not sure on the servings, as I made some small and some large.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a mixing bowl (I did it in my Bosch mixer with the wire whisks) blend all until well-mixed.
    2. 2
      On a parchment-lined cooking sheet, drop small spoonfuls (I used my small Pampered Chef cookie scoop) about 1-inch apart. Gently press flat, they don't spread.
    3. 3
      Cook for 12 minutes, until the edges start to brown.
    4. 4
      Let stand for at least 15 minutes to let the cookies set. They will be very soft just out of the oven.

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    Ratings & Reviews:

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    Nutritional Facts for Almond Butter Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 43.8
     
    Calories from Fat 29
    67%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.3 mg
    3%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    coconut butter

    glycerin

    almond flour

    almond flour

    coconut flour

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