Perfect for low-carb dieters! These were good but very sweet. I think next time I would use 3/4 cup of sugar blend. I did use the Splenda brown sugar blend like some other reviewers. I also got 15 good size cookies out of the batch. Mine must have been bigger because they took a few minutes longer to cook. Made for Everyday is a Holiday Tag
These cookies were really nice on the inside with a great crunch to them and such a yummy nutty flavour! Mmm, the almond butter really gave them a wonderful taste! I made my own nut butter using almonds, pecans, cashew nuts and walnuts. YUM!
I think this concept is brilliant for sugar conscious people, however the German sugar sub I used didnt work out that well. It kinda left a funny cold feeling on my tongue. I think using this particular sub rolling the cookies in sugar isnt the best idea. The inside was great, so next time Ill just skip the rolling step.
THANK YOU SO MUCH for sharing this lovely idea here with us, Debbie!
Made and reviewed for PRMR Tag Game January 2011.
I just love flourless nut butter cookies and these were no exception. I used Splenda Brown Blend, as that is what I keep on hand, with perfect results. These are light in texture, soft and moist. It's really hard not to keep grabbing "just one more"! I got 24 lovely cookies and a huge grin.
10 stars ! Made with peanut butter as no almond butter to be found. Just the BEST EVER !
SUPER YUM! These are fantastic! And easy, too - 25 minutes after I walked in the door, I walked back out with a plate of delicious cookies - not bad! I used 1/2 "Mystery Butter" (Almond/Cashew Butter), and 1/2 Almond Butter in this batch, and think I'd repeat that combination again. This is the first time I've cooked with Splenda baking blend, and DH didn't even notice. Thanks for the recipe, Deb! Made for PRMR Tag.
These are such a wonderful substitute for peanut butter cookies! I don't know how to describe my DH's reaction to these -- he doesn't like peanut butter cookies -- yet he loves these! I purchased almond butter at my local health food store; next time I will use Almond Butter. Thanks, Debbwl! Made for Veggie Recipe Swap.