1 Review

The combination of almond and chocolate flavours in these rich cookies is really outstanding! The amount of almond extract is just right...a bit of almond flavour without it being overwhelming. I made these a bit on the large side but made smaller they'd be perfect on a Christmas sweet tray. One tip: The glaze thickens at room temperature so decorate the cookies when the glaze is slightly warm or just reheat it for a few seconds in the microwave. Thanks, Marg. I'll be making these again!

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Cookin-jo June 29, 2007
Almond Butter Cookies