Total Time
15mins
Prep 0 mins
Cook 15 mins

Originally from "1001 Cookie Recipes"

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Combine flour and baking powder; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg yolks and the extracts.
  5. Blend in the dry ingredients.
  6. Break off walnut-sized pieces of dough and roll into balls.
  7. Place 1 1/2" apart on ungreased cookie sheets.
  8. Press an almond into the center of each cookie flattening them slightly.
  9. Bake for 15-20 minutes until the cookies are golden brown.
  10. Transfer to wire racks to cool.

Reviews

(5)
Most Helpful

I ended up making two different almond butter cookies today; and between the two, this one was the tastiest. Nice and crisp and buttery! I didn't have lemon extract, so I used a teaspoon each of vanilla and almond extract. However, comparatively, the other recipe was easier. Truth be told, if I wasn't comparing, I would have given this recipe 5 stars. Thank you Nancy!

Hey, Good Cookin'! February 13, 2011

It's a great Almond cookie. I did make some changes. I added a 1/4 teaspoon more of each of the extracts. After the first batch the cookies looked a little too light for me. So on the second and third batch I brushed the cookies with egg white and upped the temperature to 325 degrees. We really enjoyed the cookies. Thanks for sharing.

Lighthouse Rita February 28, 2009

Very good. I was told were the favorite at a Scout blue and gold dinner.

ltadler February 13, 2008

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