Almond Butter Cookies

READY IN: 15mins
Recipe by Nancy Van Ess

Originally from "1001 Cookie Recipes"

Top Review by Hey, Good Cookin'!

I ended up making two different almond butter cookies today; and between the two, this one was the tastiest. Nice and crisp and buttery! I didn't have lemon extract, so I used a teaspoon each of vanilla and almond extract. However, comparatively, the other recipe was easier. Truth be told, if I wasn't comparing, I would have given this recipe 5 stars. Thank you Nancy!

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Combine flour and baking powder; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg yolks and the extracts.
  5. Blend in the dry ingredients.
  6. Break off walnut-sized pieces of dough and roll into balls.
  7. Place 1 1/2" apart on ungreased cookie sheets.
  8. Press an almond into the center of each cookie flattening them slightly.
  9. Bake for 15-20 minutes until the cookies are golden brown.
  10. Transfer to wire racks to cool.

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