Total Time
27mins
Prep 15 mins
Cook 12 mins

Crispy, and oh so buttery! I have even added tiny chocolate chips to the batter. These cookies are delicious! Plan ahead, the dough needs to sit in the fridge for minumum 3 hours before baking.

Ingredients Nutrition

Directions

  1. In a bowl cream together the butter, oil, sugars and extract until light and fluffy.
  2. Add in egg; beat well to combine.
  3. In a small bowl mix together flour, baking soda and cream of tartar.
  4. Add to the creamed mixture until combined.
  5. Chill in the fridge for 3 or more hours.
  6. Shape into small balls.
  7. Roll the balls in sugar to coat well.
  8. Set oven to 350 degrees.
  9. Drop by teaspoonfuls onto a slightly greased cookie sheet.
  10. Bake for 12-15 minutes.
  11. Delicious!

Reviews

(1)
Most Helpful

Crsipy and buttery is correct! These are quite the tasty cookie. Rich and satisifying. The only thing I would change is to up the almond extract, I could barely discern it, but that di NOT make me love these cookies any less. My dough actually sat in the refrigerator for 2 days and was still wonderful. A surefire repeat!

Michelle S. December 13, 2008

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