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    You are in: Home / Recipes / Almond Butter Chocolate Chip Cookies Recipe
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    Almond Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Shelby Jo's Note:

    Sink your teeth into these! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies. - from Clean Eating magazine

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
    2. 2
      Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

    Ratings & Reviews:

    • on May 01, 2012

      55

      Thank you so much Shelby for this recipe! These cookies taste exactly like the chocolate chip cookies my mom used to bake, except much, MUCH healthier. These will be my go-to chocolate chip cookies from now on! They may not be the prettiest cookies, but they make up for it in taste!

      Some changes I had to make: I didn't have Sucanat on hand, so I used regular brown sugar, and only 5/8 instead of the full 3/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Butter Chocolate Chip Cookies

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.5
     
    Calories from Fat 72
    83%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    sucanat

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