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    You are in: Home / Recipes / Almond Butter Cake Recipe
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    Almond Butter Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 15, 2002

      What a piece of cake!! (pun intended) Looking at this recipe, I was a bit nervous. But I was able to get it in the oven in about 30 minutes. Steve's directions are very clear and easy to follow. The only deviance I made was using toasted whole almonds, with skin, and chopping them finely. I thought the extra flavor and texture would be nice. I used his Butter Cream Frosting #14307 to ice it, smoothed the sides, then sprinkled chopped toasted almonds on top. I doubled the cake and frosting recipe and made a layer cake. Next time I will sprinkle almonds in the filling layer as well. Beautiful presentation, and delicious results! (this was my first time using a butter based frosting- and I learned a few things. I had made the cake and frosting the night before, because I wanted the cake to cool thoroughly (work schedule constraints). I figured to just assemble and frost in the morning. I should not have put the frosting in the fridge. It was too hard to spread. So I put it in a piping bag, which worked well, until you got to the bottom - and that part was melted from my hand-heat. I ended up piping the unmelted frosting all over the cake, then smoothing it with a frosting spatula. It turned out wonderful. And I learned something in the process. win-win! :))

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    • on July 29, 2010

      This is a simple but delicious cake which everyone loved. I covered it with a dark chocolate ganache. Thanks for another excellent recipe!

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    • on January 06, 2010

      Outstanding cake! I frosted it with a simple buttercream. Next time I will use a chocolate buttercream instead, as I think chocolate would would go beautifully with the nutty flavor of the cake. I have definitely found a new favorite!

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    • on April 03, 2009

      Great cake. I substituted the sour cream with creme fraiche since I couldn't find but it just came out great all the same.

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    • on December 05, 2006

      All I can say is YUM!!

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    Nutritional Facts for Almond Butter Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 232
    51%
    Total Fat 25.8 g
    39%
    Saturated Fat 14.1 g
    70%
    Cholesterol 107.1 mg
    35%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.5 g
    102%
    Protein 5.9 g
    11%

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