Almond Butter Banana Nut Muffins
Added July 05, 2009 | Recipe #380384
Total Time:
Prep Time:
Cook Time:
From the food/fitness/life blog, Heather Eats Almond Butter. http://heathereatsalmondbutter.com/ I have not made these yet, posted for safe keeping.
Directions:
1
Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.
2
Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt.
3
Slowly add dry ingredients to banana mixture, stirring to combine.
4
Stir in chocolate chips and pecans.
5
Bake at 350 degrees 18–20 minutes.
Nutritional Facts for Almond Butter Banana Nut Muffins
Serving Size: 1 (52 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 142.7
-
- Calories from Fat 65
- 46%
- Total Fat 7.3 g
- 11%
- Saturated Fat 1.5 g
- 7%
- Cholesterol 0.0 mg
- 0%
- Sodium 169.1 mg
- 7%
- Total Carbohydrate 18.9 g
- 6%
- Dietary Fiber 2.6 g
- 10%
- Sugars 6.6 g
- 26%
- Protein 3.2 g
- 6%
The following items or measurements are not included:
turbinado sugar
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