Almond Butter Balls - Danish Mandelsmørboller
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 236.59 ml butter, softened
- 44.37 ml powdered sugar
- 4.92 ml vanilla
- 1.23 ml almond extract
- 354.88 ml flour
- 236.59 ml chopped almonds
- 236.59 ml powdered sugar
directions
- Cream butter and sugar. Add vanilla and almond extracts and mix well. Stir in flour and fold in the chopped almonds. You may need an additional 1/2 cup of flour to get a good consistency.
- Shape in small balls and place on parchment lined cookie sheets.
- Bake in a preheated 350º oven about 20 minutes, until slightly browned. Roll in powdered sugar while warm. Or, for less mess, shake in a ziplock with powdered sugar while warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!