Prep 5 mins
Cook 10 mins
One of my favorite snacks for a quick lunch. Tahini works well in this, too.
- Boils pasta according to package directions.
- On your plate, mix almond butter with ras-el-hanout.
- Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
i added water to smooth out tahini .nice simple pasta dish zwt9
I think the spice blend must make a huge difference in the success of this recipe. I used Ras El Hanout a Moroccan Spice Blend by Rachael Ray for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry.
I stirred up the mixed nut butter i used with 4 tsp hot water and served this with grated carrots. It was a great lunch, thank you Mia for sharing. I will make this again. Made during Ramadan Tag Game 2010